What Do You Need for Gluten-Free Baking?
You have the recipe. Let's sort out the flour. Get a starting swap amount, look up the blend in your cupboard, or work through a bake that went wrong.

Have a Recipe or Just a Flour Amount?
For a whole ingredient list, start with the Recipe Converter. A single flour amount goes in the Flour Converter; you can also look up a blend before choosing it.
Recipe Converter
Paste your recipe or a link to it. You'll get suggested flour amounts and binder notes to compare with the original ingredients.
Adapt your recipeFlour Converter
Out of the flour your recipe calls for? Choose what you have instead to get a starting amount in cups and grams, with binder advice.
Estimate a flour swapFlour Database
Look up a flour before you swap it. Compare weights per cup, ingredients and whether a blend suits yeast bread.
Browse FloursWhere Do You Want to Start?
What Are You Baking Next?
Build a flour blend for your next bake, plan a loaf, or follow the troubleshooting questions when something goes wrong.
Baking Troubleshooter
Choose what went wrong with your bake, then answer questions to narrow down the possible causes.
Bread Diagnosis
Show the crust and a cut slice, and add your recipe details. You'll get possible causes to investigate before your next loaf.
Bread Making Guide
Planning a loaf? Choose your flour and bread style, then get a checklist for your oven and kitchen conditions.
Blend Builder
See the flour and starch proportions in a blend for your bake. You can adjust the percentages to explore your own combination.
Wheat-to-Gluten-Free Calculator
Enter the wheat flour amount to estimate a gluten-free replacement and binder. Your baking powder and soda amounts stay the same.
Beginner Guide
For your first bake, start with a suitable flour blend and a scale. Read through the binder advice before mixing.
Baking Equipment
Find a scale for weighing flour or a pan that fits your loaf recipe. Each equipment note explains the job it does.
What Goes Into a Flour Swap
Weight per Cup
A cup of almond flour weighs less than a cup of rice flour. Use the gram amount to weigh your replacement.
Liquid Guidance
Use the liquid notes to plan a trial bake. For coconut flour, read them with the full coconut-and-rice blend shown in the result.
Binder Amounts
The binder estimate changes with your flour amount and type of bake. If your blend already contains gum, account for that before adding more.
Recipe Converter
Compare the ingredient matches with your original recipe before you bake. For a finished formula, choose a recipe written for your flour.
Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.