For your blog or website

Want a Flour Converter on Your Blog?

Copy the code below into your page's HTML block. Your readers can estimate a flour swap there without an account. Try a conversion in the preview before publishing.

Code to add to your page

Paste this into an HTML block where you want the converter to appear. Your publishing platform needs to allow iframes.

<iframe
  src="https://flourswap.com/widget"
  width="400"
  height="500"
  frameborder="0"
  style="width:100%;max-width:400px;border-radius:12px;border:1px solid #e5e7eb;"
  title="Gluten-Free Flour Converter"
></iframe>

The widget includes links to FlourSwap in its header and footer. Keep those links; a separate attribution line is optional.

Try the embedded converter

Try a conversion here, then check how the iframe fits on your own page:

Before you embed the converter

Do I need an account to embed it?

You can embed it for free without an account. The calculator loads from FlourSwap.

What does the iframe load?

The widget loads in an iframe and makes its own network requests. Check your page’s loading performance after adding it.

How do I size the widget for my page?

Set the iframe's width and height to fit your page. The example is capped at 400px wide and starts at 500px high. Try a swap before publishing and leave enough height for the result and its notes.

What should I check on a phone?

Try it on your phone before publishing. You should be able to open both flour menus, enter an amount and scroll through the whole result inside the frame.

Do I need to add a separate credit?

Keep the FlourSwap links already in the header and footer. A separate credit line is optional.

Can readers convert every ingredient in the menus?

Readers can choose a single flour or a premixed blend to estimate a swap. Starches and baking mixes get recipe guidance in place of a replacement amount.