Bread Flour
Pronounced wheat flavor; contains gluten.
Contains Gluten: Not Gluten-Free
This conventional wheat flour is a reference for conversion estimates. It is not gluten-free and is unsafe for anyone with celiac disease or gluten intolerance. For a gluten-free replacement, use the converter below or browse the gluten-free flour database.
12.7%
Protein
90%
Absorption
125g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
90% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
Binder Starting Estimates
Bread flour gets its structure from gluten. For a gluten-free loaf, start with a yeast-compatible bread blend and a recipe written for it.
When to Choose Bread Flour
This wheat flour contains gluten and is not safe for people with celiac disease or gluten sensitivity. It is here as a source-flour reference. The converter uses it to estimate replacement amounts; those amounts do not establish a complete gluten-free recipe.
If you’re converting a recipe that calls for this flour, use the Wheat-to-Gluten-Free Calculator to see estimated flour amounts, binder guidance and cases where a recipe-specific flour cannot be converted.
Compare side-by-side in the Flour Database. For conversion amounts, use the Flour Converter. See methodology for data sources.
Recipe Uses
Storage
Store in an airtight container in a cool, dry place. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Check the specific product: Certification varies by product. A flour category does not establish certification for any bag; check the packaging and maker’s information.
Conversion guidance for Bread
Where to Buy
There's no verified product link for this flour yet.
Quick Facts
- Category
- wheat
- Yeast baking
- Yes
- Density
- 125g / cup
- Shelf Life Estimate
- 12 months
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Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.