Anthony's Cassava Flour
Mild, neutral flavor; use a recipe written for cassava flour.
1%
Protein
80%
Absorption
144g
Per Cup
18mo
Shelf Life Estimate
Absorption estimate
80% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
Using Anthony's Cassava Flour in Your Baking
Start with a recipe that names this flour. Rice, cassava and coconut use different swap estimates, so keep the flour and starch proportions together when your recipe calls for a blend.
Binder starting point: Keep your recipe's blend ingredients and amounts together. No starting xanthan gum amount is listed here. Follow your recipe’s binder instructions for the finished blend.
Use the Flour Converter for estimated flour amounts and any conversion limits, or the Blend Builder to compare recipe-type blend presets. See methodology for data sources.
Compared with All-Purpose Wheat Flour
All-purpose wheat flour: 10.3% protein, 85% absorption, 125g/cup
Binder Starting Estimates
Xanthan Gum
No starting amount
Psyllium Husk
0.5 tsp / cup
The converter estimates an equal-volume cassava swap. Use a cassava recipe for the binder and other ingredients you’ll need for a complete bake.
Recipe Uses
Storage
Store in a cool, dry place; follow the date on your bag. Rough shelf-life estimate: 18 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Gluten-Free Labeling: The profile records gluten-free labeling. Read your current package; this label is not independent certification by FlourSwap.
Conversion guidance for Anthony's
Where to Buy
Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.
There's no verified product link for this flour yet.
Quick Facts
- Brand
- Anthony's
- Category
- common
- Yeast baking
- No
- Density
- 144g / cup
- Shelf Life Estimate
- 18 months
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Bob's Red Mill 1-to-1 GF Baking Flour
Related Flour Profiles
Rice Flour (White)
Neutral white rice flavor with a slightly gritty texture.
Oat Flour (Gluten-Free-Certified)
Mild oat flavor for muffins, pancakes and cookies.
Sorghum Flour
Mildly earthy flavor for bread, muffins and pancakes.
Bob's Red Mill 1-to-1 GF Baking Flour
You’ll get a neutral flavor from this blend, which includes a binder.
Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.