19%
Protein
400%
Absorption
112g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
400% · 45–400% across the gluten-free flours hereThe absorption estimate is on the high side compared with the other flours here. Take your liquid amount from a recipe written for this flour. Compare flour estimates →
Using Coconut Flour in Your Baking
Choose a recipe written for the nut flour on your bag. Almond flour, almond meal and chestnut flour have separate profiles; keep the recipe's flour name and grind in mind when shopping.
Nut flours can go rancid during storage. Follow the Storage section and your bag’s directions for refrigeration or freezing.
Recipes to consider: Pancakes, Quick Breads. For a loaf, choose a recipe developed with this flour so you have the full blend and binder amounts to follow.
If a recipe specifies blanched almond flour or almond meal, keep that distinction when shopping. Do not apply an almond-flour recipe’s instructions to every nut flour.
Use the Flour Converter for estimated flour amounts and any conversion limits, or the Blend Builder to compare recipe-type blend presets. See methodology for data sources.
Compared with All-Purpose Wheat Flour
All-purpose wheat flour: 10.3% protein, 85% absorption, 125g/cup
Binder Starting Estimates
Xanthan Gum
0.75 tsp / cup
Psyllium Husk
1.5 tsp / cup
Coconut flour absorbs a lot of liquid, so the converter caps its share of a blend. Treat the egg and liquid changes as trial estimates. For a complete bake, use a coconut-flour recipe.
Recipe Uses
Storage
Keep coconut flour in a cool, dry place. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Check the specific product: Certification varies by product. A flour category does not establish certification for any bag; check the packaging and maker’s information.
Conversion guidance for Coconut
Where to Buy
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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.
Quick Facts
- Category
- nut
- Yeast baking
- No
- Density
- 112g / cup
- Shelf Life Estimate
- 12 months
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Blue Diamond Almond Flour
Related Flour Profiles
Almond Flour
Rich almond flavor with a buttery note.
Almond Meal
Pronounced almond flavor. The coarser meal differs from finely ground almond flour.
Blue Diamond Almond Flour
Rich, buttery almond flavor for cookies, cakes and muffins.
King Arthur Paleo Baking Flour
Slightly nutty almond and cassava blend without grains.
Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.