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Flour Database

Coconut Flour

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Subtle sweetness with a coconut note.

19%

Protein

400%

Absorption

112g

Per Cup

12mo

Shelf Life Estimate

Absorption estimate

400% · 45–400% across the gluten-free flours here
Lower estimate (45%)Higher estimate (400%)

The absorption estimate is on the high side compared with the other flours here. Take your liquid amount from a recipe written for this flour. Compare flour estimates →

Using Coconut Flour in Your Baking

Choose a recipe written for the nut flour on your bag. Almond flour, almond meal and chestnut flour have separate profiles; keep the recipe's flour name and grind in mind when shopping.

Nut flours can go rancid during storage. Follow the Storage section and your bag’s directions for refrigeration or freezing.

Recipes to consider: Pancakes, Quick Breads. For a loaf, choose a recipe developed with this flour so you have the full blend and binder amounts to follow.

If a recipe specifies blanched almond flour or almond meal, keep that distinction when shopping. Do not apply an almond-flour recipe’s instructions to every nut flour.

Use the Flour Converter for estimated flour amounts and any conversion limits, or the Blend Builder to compare recipe-type blend presets. See methodology for data sources.

Compared with All-Purpose Wheat Flour

Protein
19%+84%
Absorption
400%+371%
Density
112g/cup-10%

All-purpose wheat flour: 10.3% protein, 85% absorption, 125g/cup

Binder Starting Estimates

Xanthan Gum

0.75 tsp / cup

Psyllium Husk

1.5 tsp / cup

Coconut flour absorbs a lot of liquid, so the converter caps its share of a blend. Treat the egg and liquid changes as trial estimates. For a complete bake, use a coconut-flour recipe.

Recipe Uses

PancakesQuick Breads

Storage

Keep coconut flour in a cool, dry place. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.

Certification

Check the specific product: Certification varies by product. A flour category does not establish certification for any bag; check the packaging and maker’s information.

Conversion guidance for Coconut

Where to Buy

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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.

Quick Facts

Category
nut
Yeast baking
No
Density
112g / cup
Shelf Life Estimate
12 months

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Blue Diamond Almond Flour

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