King Arthur Paleo Baking Flour
Slightly nutty almond and cassava blend without grains.
6%
Protein
70%
Absorption
104g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
70% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
What to Know Before Substituting
King Arthur Paleo Baking Flour combines several ingredients. Read its package recipe and substitution directions before using it in place of wheat flour. Read the current ingredients before adding gum; binder content hasn't been confirmed here.
Yeast compatibility: For a yeast loaf, choose a product with yeast-baking directions and its own recipe. Yeast suitability hasn't been confirmed for this one; keep any wheat-starch and allergen cautions in mind.
Protein content (6%) and density (104g/cup) data from manufacturer specifications. See methodology for data sources.
Suggested Recipe Uses
A checkmark shows a suggested use or yeast compatibility for this flour. Before trying an unmarked use, find a recipe written for the product and follow its amounts and technique.
Binder Starting Estimates
Binder status is unconfirmed. Check the current ingredient list before adding gum; follow a recipe written for this product.
Recipe Uses
Storage
Keep the Paleo Baking Flour bag in a cool, dry place; follow its storage directions. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
GFCO Certified: Recorded as GFCO certified in our product data. Check the current package for certification.
Conversion guidance for King Arthur
Where to Buy
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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.
Quick Facts
- Brand
- King Arthur
- Category
- Gluten-Free Blend
- Yeast baking
- No
- Density
- 104g / cup
- Shelf Life Estimate
- 12 months
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Related Flour Profiles
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Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.