Jovial Gluten-Free Pastry Flour

GFCO Certified

Mild flavor from finely milled whole-grain brown rice.

Updated October 4, 2026 (UTC)

Protein

83%

Absorption

130g

Per Cup

12mo

Shelf Life Estimate

Absorption estimate

83% · 45–400% across the gluten-free flours here

Lower estimate (45%)Higher estimate (400%)

The absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →

What to Know Before Substituting

Jovial Gluten-Free Pastry Flour combines several ingredients. Read its package recipe and substitution directions before using it in place of wheat flour. This product has no added binder in its profile; take any binder amount from your recipe.

Yeast compatibility: For a yeast loaf, choose a product with yeast-baking directions and its own recipe. Yeast suitability hasn't been confirmed for this one; keep any wheat-starch and allergen cautions in mind.

Protein content (3%) and density (130g/cup) data from manufacturer specifications. See methodology for data sources.

Suggested Recipe Uses

✓Cookies

✓Cakes

—Pizza Dough

—Yeast Bread

—Pancakes

✓Pie Crust

A checkmark shows a suggested use or yeast compatibility for this flour. Before trying an unmarked use, find a recipe written for the product and follow its amounts and technique.

Binder Starting Estimates

Xanthan Gum

0.25 tsp / cup

Psyllium Husk

1 tsp / cup

This brown-rice flour has no added binder. The starting xanthan gum estimates are 1/4 tsp per cup for cookies or cakes and 1/2 tsp per cup for quick breads. Use your recipe to decide the amount for your bake.

Recipe Uses

CookiesCakesPie CrustMuffins

Storage

Keep in an airtight container in a cool, dry place. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.

Certification

GFCO Certified: Recorded as GFCO certified in our product data. Check the current package for certification.

Conversion guidance for Jovial

Flour Converter Recipe Converter

Where to Buy

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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.

View Jovial product →