King Arthur Gluten-Free Bread Flour
A neutral-tasting blend made for yeast bread.
Wheat Starch Safety Note: This profile includes wheat starch. Gluten-free labeling does not mean wheat-free. Check your current package for gluten-free labeling and allergens; consult your doctor or dietitian if you have celiac disease, a wheat allergy or uncertainty about suitability.
6.7%
Protein
88%
Absorption
136g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
88% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
What to Know Before Substituting
King Arthur Gluten-Free Bread Flour combines several ingredients. Read its package recipe and substitution directions before using it in place of wheat flour.
Built-in binder: This blend already includes binder. Use the package recipe to decide what to add, since extra gum or psyllium can make the texture gummy.
Yeast compatibility: This product has yeast-baking among its suggested uses. Choose a bread or pizza recipe written for it and keep its ingredient amounts and method together.
Protein content (6.7%) and density (136g/cup) data from manufacturer specifications. See methodology for data sources.
Suggested Recipe Uses
A checkmark shows a suggested use or yeast compatibility for this flour. Before trying an unmarked use, find a recipe written for the product and follow its amounts and technique.
Binder Starting Estimates
The profile includes xanthan gum and wheat starch and is intended for yeast bread. Follow a recipe for this bread flour. Gluten-free labeling does not mean wheat-free; consult your doctor or dietitian if uncertain about suitability.
Recipe Uses
Storage
Keep bread flour in a cool, dry place; follow the package storage directions. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Gluten-Free Labeling: The profile records gluten-free labeling. Read your current package; this label is not independent certification by FlourSwap.
Conversion guidance for King Arthur
Where to Buy
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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.
Quick Facts
- Brand
- King Arthur
- Category
- Gluten-Free Blend
- Yeast baking
- Yes
- Density
- 136g / cup
- Shelf Life Estimate
- 12 months
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Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.