King Arthur Gluten-Free All-Purpose Flour
Neutral, mild; lighter texture than whole grain blends
2%
Protein
85%
Absorption
148g
Per Cup
24mo
Shelf Life
Water absorption
85% · 45–400% across gluten-free floursAbout average water absorption for a gluten-free flour. See the full spectrum →
About This Blend
King Arthur Gluten-Free All-Purpose Flour is a pre-formulated gluten-free blend, meaning the blend ingredients, starch ratios, and binding agent are already incorporated. You don’t need to add xanthan gum or mix your own flour combination. It’s designed to work as a direct substitute for the wheat flour amounts your recipe calls for.
Built-in binder: This blend already contains a binding agent. Do not add additional xanthan gum or psyllium husk unless a recipe specifically calls for it. Over-binding produces a gummy, rubbery texture.
Yeast compatibility: This blend is not formulated for yeast-leavened baking. For yeast bread, use a dedicated gluten-free bread flour blend (King Arthur Gluten-Free Bread Flour or Caputo Fioreglut are the leading options).
Protein content (2%) and density (148g/cup) data from manufacturer specifications. See methodology for data sources.
Performance Profile
Based on manufacturer stated best-for applications and published baking research for this blend type. Individual results may vary with recipe and technique.
Binding Agents
Does NOT contain xanthan gum. Add 1/4 tsp per cup for cookies/cakes; 1/2 tsp per cup for bread. Distinct from King Arthur Measure for Measure (which contains xanthan gum).
Best For
Storage
Store in cool, dry place. Does NOT contain xanthan gum; add your own binder per recipe.. Approximately 24 months shelf life.
Certification
GFCO Certified: Tested to <10 ppm gluten by the Gluten-Free Certification Organization. Strictest standard available.
Convert a recipe with King Arthur Baking Company
Where to Buy
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Quick Facts
- Brand
- King Arthur Baking Company
- Category
- Gluten-Free Blend
- Works with Yeast
- No
- Density
- 148g / cup
- Shelf Life
- 24 months
Similar Flours You Might Like
Bob's Red Mill 1-to-1 GF Baking Flour
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King Arthur Measure for Measure Gluten-Free Flour
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King Arthur Gluten-Free Bread Flour
neutral, formulated for yeast breads
Tigernut Flour
naturally sweet and nutty; reduce added sugar in recipes by 20-25%
Get the free Gluten-Free Flour Cheat Sheet
One-page printable guide: how much of each gluten-free flour replaces wheat, plus the 3 rules that fix most gluten-free baking problems.