Pastry Flour
Mild wheat flavor; contains gluten and serves as a pastry recipe reference.
Contains Gluten: Not Gluten-Free
This conventional wheat flour is a reference for conversion estimates. It is not gluten-free and is unsafe for anyone with celiac disease or gluten intolerance. For a gluten-free replacement, use the converter below or browse the gluten-free flour database.
8.5%
Protein
80%
Absorption
110g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
80% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
Binder Starting Estimates
Pastry flour contains gluten. For a gluten-free pie crust or cookies, choose a blend with a recipe for that bake; use its handling instructions for the texture you want.
When to Choose Pastry Flour
This wheat flour contains gluten and is not safe for people with celiac disease or gluten sensitivity. It is here as a source-flour reference. The converter uses it to estimate replacement amounts; those amounts do not establish a complete gluten-free recipe.
If you’re converting a recipe that calls for this flour, use the Wheat-to-Gluten-Free Calculator to see estimated flour amounts, binder guidance and cases where a recipe-specific flour cannot be converted.
Compare side-by-side in the Flour Database. For conversion amounts, use the Flour Converter. See methodology for data sources.
Recipe Uses
Storage
Keep pastry flour in an airtight container in a cool, dry place. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Check the specific product: Certification varies by product. A flour category does not establish certification for any bag; check the packaging and maker’s information.
Conversion guidance for Pastry
Where to Buy
There's no verified product link for this flour yet.
Quick Facts
- Category
- wheat
- Yeast baking
- No
- Density
- 110g / cup
- Shelf Life Estimate
- 12 months
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Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.