Better Batter Original Gluten-Free Flour
neutral, widely used in celiac community for baking
3%
Protein
86%
Absorption
136g
Per Cup
12mo
Shelf Life
Water absorption
86% · 45–400% across gluten-free floursAbout average water absorption for a gluten-free flour. See the full spectrum →
About This Blend
Better Batter Original Gluten-Free Flour is a pre-formulated gluten-free blend, meaning the blend ingredients, starch ratios, and binding agent are already incorporated. You don’t need to add xanthan gum or mix your own flour combination. It’s designed to work as a direct substitute for the wheat flour amounts your recipe calls for.
Built-in binder: This blend already contains a binding agent. Do not add additional xanthan gum or psyllium husk unless a recipe specifically calls for it. Over-binding produces a gummy, rubbery texture.
Yeast compatibility: This blend is not formulated for yeast-leavened baking. For yeast bread, use a dedicated gluten-free bread flour blend (King Arthur Gluten-Free Bread Flour or Caputo Fioreglut are the leading options).
Protein content (3%) and density (136g/cup) data from manufacturer specifications. See methodology for data sources.
Performance Profile
Based on manufacturer stated best-for applications and published baking research for this blend type. Individual results may vary with recipe and technique.
Binding Agents
Contains xanthan gum. No additional binder needed.
Best For
Storage
cool dry place. Approximately 12 months shelf life.
Certification
GFCO Certified: Tested to <10 ppm gluten by the Gluten-Free Certification Organization. Strictest standard available.
Convert a recipe with Better Batter
Where to Buy
Affiliate disclosure: We may earn a commission when you buy through links on this page. Our recommendations are independent and this costs you nothing extra.
Quick Facts
- Brand
- Better Batter
- Category
- Gluten-Free Blend
- Works with Yeast
- No
- Density
- 136g / cup
- Shelf Life
- 12 months
Similar Flours You Might Like
Bob's Red Mill 1-to-1 GF Baking Flour
neutral, versatile blend
King Arthur Measure for Measure Gluten-Free Flour
neutral, designed as 1:1 wheat replacement
King Arthur Gluten-Free Bread Flour
neutral, formulated for yeast breads
Rice Flour (White)
neutral, slightly gritty
Get the free Gluten-Free Flour Cheat Sheet
One-page printable guide: how much of each gluten-free flour replaces wheat, plus the 3 rules that fix most gluten-free baking problems.