Simple Mills Almond Flour Baking Mix

FDA Compliant

Lightly sweet almond base, clean flavor; baking mix includes leavening and binder

Protein

60%

Absorption

105g

Per Cup

18mo

Shelf Life

Water absorption

60% · 45–400% across gluten-free flours

Less absorbent (45%)More absorbent (400%)

Drier than most gluten-free flours — you may need slightly less liquid. See the full spectrum →

About This Blend

Simple Mills Almond Flour Baking Mix is a pre-formulated gluten-free blend, meaning the blend ingredients, starch ratios, and binding agent are already incorporated. You don’t need to add xanthan gum or mix your own flour combination. It’s designed to work as a direct substitute for the wheat flour amounts your recipe calls for.

Yeast compatibility: This blend is not formulated for yeast-leavened baking. For yeast bread, use a dedicated gluten-free bread flour blend (King Arthur Gluten-Free Bread Flour or Caputo Fioreglut are the leading options).

Protein content (4%) and density (105g/cup) data from manufacturer specifications. See methodology for data sources.

Performance Profile

✓Cookies & Bars

✓Cakes & Muffins

—Pizza Dough

—Yeast Bread

—Pancakes

—Pie Crust

Based on manufacturer stated best-for applications and published baking research for this blend type. Individual results may vary with recipe and technique.

Binding Agents

Contains binder; do not add additional xanthan gum. This is a complete baking mix, not a 1-for-1 flour replacement.

Best For

CookiesCakesMuffinsQuick Breads

Storage

Store in cool, dry place. Contains almond flour, arrowroot starch, and coconut sugar; a complete baking mix, not a straight flour substitute.. Approximately 18 months shelf life.

Certification

FDA Compliant: Meets FDA gluten-free labeling requirements (<20 ppm gluten).

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Where to Buy

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