Krusteaz Gluten-Free All Purpose Flour
Neutral rice-based blend for cookies, cakes and pancakes.
3%
Protein
85%
Absorption
140g
Per Cup
12mo
Shelf Life Estimate
Absorption estimate
85% · 45–400% across the gluten-free flours hereThe absorption estimate is near the middle of this range. Use a recipe for this flour to work out how much liquid to add. Compare flour estimates →
What to Know Before Substituting
Krusteaz Gluten-Free All Purpose Flour combines several ingredients. Read its package recipe and substitution directions before using it in place of wheat flour.
Built-in binder: This blend already includes binder. Use the package recipe to decide what to add, since extra gum or psyllium can make the texture gummy.
Yeast compatibility: For a yeast loaf, choose a product with yeast-baking directions and its own recipe. Yeast suitability hasn't been confirmed for this one; keep any wheat-starch and allergen cautions in mind.
Protein content (3%) and density (140g/cup) data from manufacturer specifications. See methodology for data sources.
Suggested Recipe Uses
A checkmark shows a suggested use or yeast compatibility for this flour. Before trying an unmarked use, find a recipe written for the product and follow its amounts and technique.
Binder Starting Estimates
The Krusteaz blend contains xanthan gum. Add extra gum only if a recipe written for this blend calls for it.
Recipe Uses
Storage
Store the Krusteaz flour in a cool, dry place as directed on the package. Rough shelf-life estimate: 12 months. Use your bag's date and storage directions when deciding whether to use it.
Certification
Gluten-Free Labeling: The profile records gluten-free labeling. Read your current package; this label is not independent certification by FlourSwap.
Conversion guidance for Krusteaz
Where to Buy
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Check the specific package for gluten-free labeling and certification. A flour category is not a certification of the products below.
Quick Facts
- Brand
- Krusteaz
- Category
- Gluten-Free Blend
- Yeast baking
- No
- Density
- 140g / cup
- Shelf Life Estimate
- 12 months
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Related Flour Profiles
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Get the free Gluten-Free Flour Cheat Sheet
Print the flour-swap estimates and binder notes to keep beside your recipe while you bake.